"Sugar 2.0" May Tackle Health Problems Caused By Traditional Sugar

Candy companies should take some responsibility for the problems caused by…


Rise in Sugar Content In U.K. Chocolate

Last week, we wrote about the study published by the European Journal of…


Irish Study Shows Children Consuming Too Much Sugar

Many sugary snacks and cereals are blatantly marketed towards children. A…


Future Trends for Candy Retailers

One of the biggest criticisms regarding internet use is that we only look for…


Laetose: Potential Solution to Problems Caused by Sugar

One of the nutritional changes that young consumers are demanding in their…


Apps Are Tackling the Food Waste Problem

What does it mean for a retailer to be a zero edible waste food store? In order…


Are Confections Today Too Sweet?

Despite having quite a big sweet-tooth, there are many times when I bite into a…


Do We Heed the Warning of Excess Sugar Consumption?

Over the last few decades, sugar has become a controversial ingredient in…


Baby Boomers Curving Sugar Intake

It seems that baby boomers are taking a page out of young consumers’ book and…


The History of The Candy Kitchen

You may have never heard of the Candy Kitchen in Wilton, Iowa but it has been…